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Your recipes are fabulous and resembles a lot like my mother's cooking. This time tried with amaranth flour, amaranth seeds and rice flour. ABOUT Rajgira Raab - Amaranth flour porridge RECIPE. Raab is either sweet or savoury and can be made using a variety of flours. In India, the grains are most commonly used in the form of candy known as laddoos. Popped Amaranth is added to bread, tofu or meat. Tweet on Twitter. But here amaranth flour is used. It is produced by grinding seeds from the amaranth plant into a fine powder. It can also be combined with oats to make porridge. Amaranth is nutritious and is gluten-free. Amaranth is know as Rajgira âà¤°à¤¾à¤à¤à¥à¤°à¤¾â in Hindi.
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