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Insert your knife into the edge of the filling and, if the pie is baked through, the knife will come out moist but clean. The cake bakes up high and fluffy, and the berries add a fresh fruity flavor. If I had to choose only one dessert to enjoy for the rest of my life, it would have to be cake. After the cheesecake comes out of the oven, the cooking continues! One bite and you'll see why this velvety beauty was named the best chocolate cake recipe won first prize. —Carolyn Harkonnen, Loomis, CaliforniaGet RecipeTaste of HomeChocolate Turtle CheesecakeI always get compliments when I whip up this rich little cheesecake. Otherwise, you could end up making a whole host of cake mistakes—including the dreaded overbake. You can check if your cheesecake is done by trying the wobble test. Well, it should wobble just slightly (you can see in our video). —Beth Bristow West Plains, MissouriGet RecipePineapple Carrot CakeThis moist cake with cream cheese frosting is the best I've ever eaten. If you’re a frequent cake baker, this is likely your go-to method for testing doneness. A great-grandma, I've spent over 85 years on the farm.Get RecipeMaple Walnut CakeThis maple-flavored cake with candied walnuts honors my grandpa, who used to make maple syrup. *Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. With pecans, cherries and raisins in the filling and topping, this version reminds me of a fruitcake—only so much better! They make a surprisingly good crust! A second test is to gently tap the top of an apparently finished angel food cake with your fingertips. Make sure it gets cleaned after each use. Just insert it into the center of the cheesecake and if it comes out CLEAN, it is done. You can also look at the top of the cake. Some people use a knife to check the doneness. I made a diabetic version, and my family couldn't even tell! The caramel icing can be a little tricky because you have to work quickly, but it's so worth it! Cream cheese is a good substitute if you don't have mascarpone cheese handy. Another way to check for doneness is to pay attention to the cake’s edges. Custards (and cheesecake is basically a custard) will continue to cook after they're removed from the heat. —Shannon Dormady, Great Falls, MontanaGet RecipeTaste of HomeCinnamon Apple CheesecakeAn attractive topping of cinnamon-spiced apple slices and a homemade oat-and-walnut crust make this creamy dessert a definite showstopper. Alternately, a perfectly baked cheesecake will wobble as one unit, swaying back and forth before settling back into position. Another way to test for doneness is to touch the top of the cake lightly with a fingertip. Beautiful high layers of rich sponge cake are drizzled with a succulent chocolate glaze. It's our favorite. In either case, there is some risk of collapsing the cake if you check it too soon. —Kathleen Smith, Overland, MissouriGet RecipeTaste of HomeSouthern Lane CakeI just love this southern-style dessert, and so do dinner guests. If your fingers leave an indentation in the cake, it needs to bake longer. —Linda Yeamans, Ashland, OregonGet RecipeTaste of HomePumpkin Pie CakeNo one will guess this showstopper dessert with luscious cinnamon frosting starts with a mix! Even when it’s fully baked, the batter still jiggles—but the key is how it jiggles. This cake gets its name because it uses three kinds of milk—evaporated, condensed and cream. It’s not as hard to jiggle-test as you might think. If the top is doing anything but just starting to blush a golden color, you have probably over-baked the cheesecake. My son Tommy has already told me he wants it again for his birthday cake this year. Can you guess who passed this recipe on to me? Combined with cinnamon, sugar and nutmeg, they make a delightful topping for a cheesecake of the Pacific Northwest. —Karen Robinson, Woodbury, ConnecticutGet RecipeTaste of HomeLayered Orange Sponge CakeThis recipe's been handed down in my family for 40 years, from a relative who was a French baker. This is looking more solid, but it’s not done yet. Try it with a smidge of chocolate sauce, too. — Ellen Riley, Birmingham, AlabamaGet RecipeTaste of HomeChocolate Bavarian TorteWhenever I take this eye-catching torte to a potluck, I get so many requests for the recipe. Here's what you do: Before you pull it out using oven mitts, grab the cheesecake's baking pan with both hands. Our 4-year-old daughter likes it so much that she's requested it for her next birthday! —Sandy Burkett, Galena, OhioGet RecipeTaste of HomeMama's Spice CakeWhenever I get a craving for a tasty old-fashioned treat, I make this cake. google_ad_slot = "4156777732"; Plus, the waxed paper-lined pan helps make cleanup a breeze! If you're making a cheesecake and it doesn't jiggle any more, it's overdone (just saw that on Alton Brown's Good Eats today). The sides should be set and the center should just move a bit as you shake the pan. The icing recipe can be doubled for real sweet tooths. If there is great shrinkage, you have baked it at too high a heat. —Sonia Lipham, Ranburne, AlabamaGet Recipe New to making cheesecake? Bridal Shower ideas and It’s the perfect dessert to serve after a filling meal, or with afternoon tea or coffee.—Faith Sommers, Bangor, CaliforniaGet RecipeTaste of HomeClassic Tres Leches CakeTres leches means "three milks." Today, we’re going to show you three foolproof methods for testing cake doneness. —Julie Merriman, Seattle, WashingtonGet RecipeTaste of HomeSpiced Apple CheesecakeWhen you live in apple country, you get the privilege of selecting the apples and recipes you want for year-round enjoyment. —Mrs. google_ad_width = 160; Slightly shake the cheesecake. If your entire cheesecake wobbles, it’s not done baking. —Nancy Duty, Jacksonville, FloridaGet RecipeCome-Home-to-Mama Chocolate CakeYou'll spend less than a half hour whipping up this cure-all cake that starts with a mix. Every creamy bite melts in your mouth. Taste of Home is America's #1 cooking magazine. : Testing the Doneness of Cheesecake Recipe, Test cheesecake for doneness at the minimum baking time to avoid overbaking, which dries out the cake and causes the center to fall. It makes a heavenly cheesecake. A perfectly baked cheesecake will be puffed around the edges, yet the center should be slightly moist and jiggly. Katie is an Associate Editor for Taste of Home, specializing in writing and email newsletters. Temperature is key. With an airy texture and heavenly coconut-ginger flavor, it's a lovely end to meals throughout the year.Get RecipeTaste of HomeChocolate Chiffon CakeIf you want to offer family and friends a dessert that really stands out from the rest, this is the cake to make. —Patricia Harmon, Baden, PennsylvaniaGet RecipeTaste of HomeChocolate Truffle CheesecakeIf you delight in the taste of chocolate, then this is the cheesecake for you. I think this award winning red velvet cake recipe will be a winner in your house, too! The flavor, a duet of sweet and tangy notes, really sings. To check the doneness, open the oven door and give the pan a gentle but firm rap with a spoon to see if it wobbles. The center of the cheesecake should appear nearly set. Divine! Unless otherwise directed by your recipe, turn the oven off and allow cheesecake to remain in oven, with the door ajar, for 30 minutes or until center is completely set. I'm proud to say that this recipe won a blue ribbon in the holiday cake division at the 2006 Alaska State Fair. It’s different than other Red Velvet Cakes I’ve tasted over the years, since this one tastes only mildly chocolate and the icing is as light as snow. Place your cheesecake pan inside a larger pan and then add water to about the depth of the batter. —Donna Bardocz, Howell, MichiganGet Recipe. —Grace Hughes, Oroville, WashingtonGet RecipeTaste of HomeLuscious Almond CheesecakeI received this recipe along with a set of springform pans from a cousin at my wedding shower 11 years ago. the most common mistakes people make when baking a layer cake. If there is uncooked batter or many damp crumbs on the toothpick, return the cake to the oven and continue baking. Cranberries, walnuts and homemade frosting make it taste so delicious that you'd never guess it starts with a convenient cake mix. It's a year-round favorite. I bake it often for family parties, and it always brings back fond memories. You can also shake the pan a little bit while it is sitting on the oven rack and test the jiggliness of the cheesecake. If the tester comes out with crumbs or wet batter, the cake needs more time to bake. Some people wait until the top of the cheesecake cracks as a cue to its doneness. —Tish Frish, Hampden, MaineGet RecipeTaste of HomeCreamy Tiramisu CheesecakeThe Italian word "tiramisu" means "pick-me-up" and refers to a dessert of ladyfinger sponge cake dipped in coffee. —Megan Moelbert, Springville, NYGet RecipeTaste of HomeLemon Ricotta CakeThis recipe is a family gem that was passed down from my grandmother and mother. your own personal family cookbook right now! —Nancy Zimmerman, Cape May Court House, New JerseyGet RecipeTaste of HomeSpiced Devil's Food CakeOne of my mom's friends gave her this recipe when I was a child and it has been a family favorite ever since. Learn more about the process to create a cookbook -- or Priscilla Gilbert, Indian Harbour Beach, FloridaGet RecipeTaste of HomePistachio Cardamom CheesecakeCardamom has a sweet and warm taste that makes you think of clove, allspice and pepper all wrapped in one spice. Sour cream offsets the sweetness and adds a nice tang. —Taste of Home Test KitchenGet RecipeTaste of HomeBlack Walnut Layer CakeMy sister gave me the recipe for this beautiful cake years ago. You can’t test a cheesecake for doneness by using a toothpick or knife stuck in the center as either one of these two methods could cause the cheesecake to crack. —Brenda Ruse, Truro, Nova ScotiaGet RecipeTaste of HomeWinning Cranberry CheesecakeThe holidays wouldn't be complete without cranberries and eggnog. To see if your cheesecake is done baking you can use an instant-read thermometer to see if it has reached the proper temp. As your cake nears the finish line, give it a poke in the center with your tester of choice. Search for more great recipes here from —Patricia Kreitz, Richland, PennsylvaniaGet RecipeButter Pecan Layer CakePecans and butter give this cake the same irresistible flavor as the popular butter pecan ice cream flavor. —Kristen Heigl, Staten Island, New YorkGet RecipeTaste of HomeChocolate Malt CheesecakeMy mother-in-law loved chocolate malts—and cheesecakes, too. If the indentation remains, give the cake a few more minutes in the oven. —Wendy Rusch, Trego, WisconsinGet RecipeTaste of HomeSalted Caramel Cappuccino CheesecakeAfter spending years living in Seattle, I’ve become a coffee junkie! If you want to check whether your cheesecake is done fully or not, you can do this simple trick. I baked the first one for Christmas in 1963 when I found the recipe in the newspaper and my Mother kept the tradition going into the ’80s. It's easy and fun. —Sandra Johnson, Tioga, Pennsylvania. Proper cooling is crucial to create a custard-like texture and avoid cracks. These tips will ensure your treats turn out perfect every single time. For foam or sponge cakes, the only tool you need to test for doneness is your hand. —Lynn Glaze, Warren, OhioGet RecipeTaste of HomeMoist Chocolate CakeThis chocolate cake recipe with coffee reminds me of my grandmother because it was one of her specialties. But there are subtle, yet definite color differences when the pie is done. Crack test. When she’s out of the office, you’ll find her exploring Wisconsin, trying out new vegetarian recipes and combing through antique shops. How to tell when cheesecake is done cooking: The cheesecake is done when center is almost set, but jiggles slightly when gently shaken. —Noel Ferry, Perkasie, PennsylvaniaGet RecipeTaste of HomeFrozen Chocolate Cheesecake TartI first made this irresistible dessert for some dinner guests. Our Favorite Cheesecake Recipes 1 / 25Taste of HomeDulce de Leche CheesecakeI'm originally from Paraguay, and dulce de leche reminds me of where I came from. (Who swipes a whole cake?) Sticking a toothpick or knife into the cheesecake will almost always come out with batter on it since the center sets as it cools. If it springs back, the cake is fully baked. © 2004-2020 Family Cookbook Project, LLC. Don't be afraid t try this jelly-roll-style dessert...it's easy to make. Garnished with shaved lemon zest, the moist four-layer cake is the perfect dessert when you want to impress. How to Make the Best Rugelach Cookies for the Holidays, How to Make Peanut Butter Cinnamon Snap Cutouts, How to Make Red Velvet Cookies for Your Holiday Cookie Plate, Do Not Sell My Personal Information – CA Residents.
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