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It would have been better with more juices. onion, sliced thin 1 or 2 apples, sliced thin 1/2 c. chablis or sherry Simmer, covered, for 90 minutes, stirring periodically. Bake in a preheated 325 degrees F (165 degrees C) oven for 2 hours and 15 minutes. From Arkansas, so add a pan of corn bread and you have a meal . Layers of tender potatoes, melt in your mouth pork chops and zesty apple sauerkraut! The plastic will help prevent freezer burn while the foil will help keep off-odors from seeping into the food. Cover and cook on low until bratwurst reaches 165ºF on an … https://www.yummly.com/recipes/sausage-sauerkraut-potato-casserole 2 tablespoon extra-virgin olive oil 1 large onion, sliced thin 1½ teaspoons caraway seeds 1 tablespoon dried thyme or parsley 1 large local sweet-tart apple, such as macintosh, braeburn, etc., chopped 1 cup local white wine (dry or semi-dry is better) In a large bowl toss the apples in the flour and allspice. In a skillet saute the onions in the butter. "This dish was inspired by my love of German food." Add the apple cider and brown sugar. Add the honey or sugar and mix well. Stir in apples and cook until tender, about 5 minutes. Place 1/2 of the sauerkraut mixture over the potatoes. Sauerkraut, kielbasa and Swiss cheese combine for a creamy, Reuben casserole. Add the sauerkraut and cook for about 5 more minutes. Heat 2 teaspoons oil in a large skillet over medium heat. Thanks to your Mom and you for shariing this. Pros: Great flavors easy to prepare Cons: not enough potatoes, Easy and Delicious Followed the recipe exactly it came out great. Mom brewed her own sauerkraut and, of course, the cabbage was from our big farm garden! Place the potatoes in a large pot or dutch oven and cover with 1 inch of water. 2 red apples, peeled and chopped. Offers may be subject to change without notice. Add onion and apple to the pan and brown slightly 1-2 minutes. I have made this exactly following the recipe and it was delicious. Then a little brown sugar, for extra yumminess. Add Sprinkle with brown sugar and caraway seeds. My only regret is that I didn t triple the recipe. Add sauerkraut, and heat until warmed through, about 2 minutes. Fabulous wouldn't change a thing. The whole family loved it. Bake in the preheated oven until the pork is no longer pink inside, about 45 minutes. Potatoes, sauerkraut, apple slices, and Gouda cheese are baked in a creamy mixture. Toss potato slices with the remaining 2 teaspoons oil, butter and salt in a bowl until coated. This will be my go to recipe and put it in my recipe box. Once the crisp chill of autumn settles in, my mom eases back into her routine of making big traditional comfort meals for our Sunday suppers, instead of casual dinners cooked on the grill. It’s easy. This casserole was good. Drain and rinse the sauerkraut. Brown over medium high heat, about 3 minutes each side. Or let cook in crockpot on low for several hours until potatoes are tender. Mix with all the ingredients in a bowl and pour into large casserole dish (or put in crockpot) Cover and bake for 1 1/4 to 1 1/2 hours. I became vegetarian a few years ago and have since made it without meat or with Field Roast “Chicken” Apple Sausage, also adding a touch of dark mustard. I used bratwurst, and it was delicious. Cons: Easy. 24 ounces of sauerkraut, drained. Toss in the apples and cook a bit more. Tried it again tonight but since I had no sausage I used left over Easter ham because that's what I had. Thanks for a great recipe: So easy and delicious This was really easy to make and so flavorful. Blending the kraut with spicy sausage and apples was Mom's favorite way to fix it, and I still love this country dish. Place the pork, apples, and sauerkraut in the slow cooker, low 6-7 hours high for 3-4 hours; Tips on Making Baked Pork Chops and Sauerkraut in the Oven: Use either boneless or bone-in chops or pork, loin of pork also works – no effect on flavor. An instant-read … Remove kielbasa to a plate and keep warm. https://yourmomsvegan.com/recipes/vegan-potato-sauerkraut-casserole Lazy Pierogi Casserole with Sauerkraut and Apple (aka Lazy Perogies) has all the flavor of a delicious perogy, but with a quick, easy, and healthier spin! Once the apples and sauerkraut are added, reduce the heat to low, cover, and cook until the … Sauerkraut and Kielbasa Winter Casserole. Preheat the oven to 350°F. Add more water accordingly throughout the day. Many years ago, my aunt used this recipe but she put it in her pressure cooker. Was even more delicious than the first time I made it with sausage. In a large ovenproof saute pan or Dutch oven over medium heat, saute the onion and sliced sausages in vegetable oil until onion is golden and sausage is lightly browned about 5 to 7 minutes. I didn't have white wine so I just left it out. 4 teaspoons extra-virgin olive oil, divided, 1 large sweet-tart apple, such as Braeburn, chopped, 10 ounces turkey kielbasa, cut into 1/2-inch slices, 2 eaches large Yukon Gold potatoes (about 1 1/2 pounds), thinly sliced, © 2020 EatingWell.com is part of the Allrecipes Food Group. Heat oven to 425 degrees Fahrenheit. Stir in sausage, sauerkraut, vinegar, mustard and pepper. Add the apples and saute for 1 minute longer. This is delicious. Pros: Able to make ahead, Delicious! https://www.yummly.com/recipes/sausage-sauerkraut-potato-casserole Blending the kraut with spicy sausage and apples was Mom's favorite way to fix it, and I still love this country dish. Meanwhile heat a bit of olive oil in a medium-sized skillet and sauté the onion and garlic for a few minutes. I mixed the sauerkraut ingredients with white wine chicken broth extra caraway seeds and bacon and reduced the liquid but not completely so it would stay moist with baking. 1/3 cup of brown sugar. Add apple and wine; increase heat to medium-high and cook, stirring, until most of the wine has evaporated, about 5 minutes. Pork and Sauerkraut is a simple casserole that everyone in my family LOVES! 8 boneless pork chops 3 lg. 2 red apples (cored but unpeeled and coarsely chopped) 1. I will make this again. Use of this site constitutes acceptance of our, Trader Joe’s Just Spilled Details About 9 Products Coming to Stores This Holiday Season, Hot Cocoa “Charcuterie” Boards Are Our Favorite New Holiday Trend, Nutrition I usually add 1 can of water and mix well. Very big thumbs up from my guests. This traditional German recipe is a personal family favorite. Drain and rinse the sauerkraut. baking dish. Apple slices are popped in at the end for a touch of sweetness. I like the suggestion of using beer for the liquid as well. Simmer 45 minutes. YUMMY! Mom brewed her own sauerkraut and, of course, the cabbage was from our big farm garden! My husband and I love sauerkraut. Heat 2 teaspoons oil in a large skillet over medium heat. In a large sauce pan or Dutch oven, combine the sauerkraut, diced apples, caraway seeds, brown sugar, apple cider and salt over medium heat. Add apple and wine; increase heat to medium-high and cook, stirring, until most of the wine has evaporated, about 5 minutes. Cover and cook on HIGH for 2 to 3 hours. The "prep time" was actually 60 minutes and the cooked casserole needed to be transferred to a separate serving dish using a slotted spoon due to all of the remaining liquid. It’s delicious either way! We very much enjoyed this dish with the beef smoked sausage we had on hand and the addition of an 8 ounce can of mushroom pieces. Add remaining tablespoon of oil to skillet if necessary. Possible I didn't leave enough liquid from wine. When the casserole was done I drained the liquid into a sauce pan and used chicken broth and corn starch to make a gravy. The mixture is a heavy cream, sour cream, and egg combination. Add onion and apple to pot and cook, stirring occasionally, until onion is almost softened, about 2 minutes. Next time I will use apple juice instead of water, and double the amount of sausage. When finished … https://www.tasteofhome.com/recipes/sausage-with-apple-sauerkraut EatingWell may receive compensation for some links to products and services on this website. Stir in cider, and cook for 1 minute. Let stand at room temperature; continue with Step 3 and preheat oven. Sauerkraut Casserole Recipe: How to Make It | Taste of Home Place the potatoes in the bottom of a casserole dish and season them with salt & pepper (and a little garlic powder if you’d like). Also had a few Bella mushrooms. Serve pork chops with sauerkraut and apples with a baked potato and a helping of Citrus Roasted Brussels Sprouts, green beans with almonds or steamed broccoli.. I'm a diabetic and normally shy away from potatoes because of the carbs but the thin and crispy topping satisfies my cravings for them without being overloaded with carbs. Preparation. Heat up the oil in the casserole dish, add the bay leaf, allspice, caraway seeds, onion and garlic. Cook onion in butter in a 4-to 5-quart heavy pot over medium-high heat, stirring occasionally, until golden, about 6 minutes. Drain and rinse sauerkraut in a colander. Nestle the … Preheat oven to 350°. https://www.brandnewvegan.com/recipes/vegan-sauerkraut-casserol We will be cooking this again! I highly recommend it especially in the autumn. The ease of recipes and food prep has been tremendous and this dish is from Trish H Lacked the sauerkraut bite hubby enjoys...next time will not drain kraut and use only one apple....added shredded swiss to top. 1 large chopped onion. Add the bratwurst and cook … —Rosemary Pryor, Pasadena, Maryland, Sauerkraut Casserole Recipe photo by Taste of Home. Add the sauerkraut and apple juice. Stove-top method: If you are tight on oven space, this dish can be cooked on top of the stove. I got mybsauerkraut from a balkans market i like it super sour and used regular kielbasa. Baked in my toaster oven for about 35 - 40 minutes. Melt the butter in a large, non-stick frying pan over medium-high heat. Blending the kraut with spicy sausage and apples was Mom's favorite way to fix it, and I still love this country dish. Lacking flavor This dish was lacking flavor and was dry. Used an 8x8 Corning ware dish as I halved the recipe. Pour into a 9X13 baking dish and top with cheese. Next layer the browned chops and top with the sauerkraut mixture. My son liked this meal. Bake the casserole until the potato edges start to get crispy, 50 minutes to 1 hour. Stir to combine and bring to a simmer. Tricia Cable, 36, Prescott Valley, Ariz. By Tricia Cable, Prescott Valley, Ariz. Oct 27, 2018 - Sauerkraut Mashed Potato Casserole is a warm and hearty dish made with sauerkraut, apples and creamy homemade mashed potatoes. The Best Sauerkraut Casserole Recipes on Yummly | Sauerkraut Casserole, Sauerkraut Casserole-annette's, Vegan Sauerkraut Casserole ... spicy brown mustard, celery, apple, white onion and 12 more. Even my picky kid loved this. Fry ham and onion in butter/oil until onion is translucent. Place bratwurst links in slow cooker and top with sauerkraut, apples and onion. Next time the sausage will be doubled to provide meat in every bite. Fry ham and onion in butter/oil until onion is translucent. Pork ch op and sauerkraut casserole 1 pat of butter sea salt and freshly grou nd blac k pepper 2 pork chops, preferably bone-in 1 medium white onion, diced 1 large Granny Smith apple, c ored and diced 1/2 teaspoon caraway seeds 2 lar ge Russet potatoes, pe eled and sliced into 1/4-in discs about 1-1/2 cups sauerkraut 3/4 cup chicken b roth In a large cast iron ski llet, heat a pat of butter. Combine all ingredients. Mar 15, 2012 - I came across this recipe 25 years ago, and now it's one of my favorites. In a large skillet, cook sausage and onion over medium heat until sausage is no longer pink and onion is tender; drain. Tips and Variations. 2 tablespoons bacon drippings or butter. Forgot to add the vinegar. (Serve with potato pancakes and apple sauce for an Oktoberfest meal.) Delicious! I covered it to bake for 30-40 minutes to keep moist then uncovered for 20 min to crisp the potatoes. Place in a greased 3 1/2-quart crock pot. I used beer instead of water. Meanwhile, combine sauerkraut, brown sugar, onion, apple and caraway seeds (if using) in a bowl. I might add some mustard next time I cook this. this link is to an external site that may or may not meet accessibility guidelines. —Rosemary Pryor, Pasadena, Maryland. Mom brewed her own sauerkraut and, of course, the cabbage was from our big farm garden! Place chicken on top of … The bold combination of flavors is wonderful. Serve pork chops with sauerkraut and apples with a baked potato and a helping of Citrus Roasted Brussels Sprouts, green beans with almonds or steamed broccoli..