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1) Wedges of Iceberg Lettuce, 2) Creamy Dressing, and 3) Toppings. Any topping you use for a regular romaine salad works for Grilled Romaine Wedge Salad: If you love Romaine Lettuce, this will be your favorite salad all season long. For the Grilled Romaine Wedges: Preheat a grill or grill pan to medium heat. Subscribe to receive all new recipes for dinners, desserts, breakfast, and more delivered right to your inbox! You don’t have to serve them hot off the grill, so you can put them on a baking sheet while you whip up the dressing. Whisk all ingredients together in a small bowl. The traditional wedge salad gets a makeover with this grilled romaine version topped with smoked bacon and a creamy blue cheese dressing. For me, dressing makes a salad. See more ideas about grilled romaine, healthy recipes, cooking recipes. Place the romaine on the grill and heat just until the romaine is slightly charred and slightly wilted on all sides, 3 to 4 minutes. Let the leafy green hand outside on the edge of grill and only hearts touch the grill. Try using flank steak or skirt steak for a hearty wedge salad, or add shrimp kebab skewers while you grill the croutons. Lori now spends her days creating family-friendly recipes for entertaining and every day. For marinated cucumber and tomatoes: In a medium bowl add vinegar, 1 tbsp olive oil, dried oregano with generous pinch of salt, and black pepper. If you want to have it ready to go when you’re done grilling the lettuce, it’s okay to make the blue cheese dressing ahead of time and keep it refrigerated until you’re ready to serve. Salad on the grill?You bet! CDH Amazon Shop Grilled Romaine Lettuce Salad with Blue Cheese and Bacon Recipe … Cover the bowl with plastic wrap and refrigerate the dressing while you prepare the rest of the salad. Preparation. Grilled romaine lettuce is a nice change of pace from just a regular green salad and all you need is steak seasoning, olive oil, and a bit of lemon juice! For best results, keep a close eye. Slice each romaine lengthwise into two wedges. For better flavor, don't let romaine cook entirely or wilt. For all content/post mentions with link back, contact ChefDeHome for permission. I made this tonight, topped with chicken. You can also grill whole romaine for more charred romaine salad. Above all, you can even grill romaine indoor in simple cast iron grilling pan. This recipe for Grilled Romaine Wedge Salad one of my favorite salad recipes from my cookbook. That gives them a tiny bit of char and that smoky flavor infuses into the lettuce. (affiliate links) The romaine hearts get good charred and are partly cooked. (optional) Serve and enjoy! Recipe Girl®© 2020 , All Rights Reserved. Arrange grilled romaine wedges on platter cut-side up. Bake for 15 to 20 minutes, or until the bacon is crisp. TIP: If you trying to save some calories, go for non-creamy vinaigrette dressing such as Balsamic Vinaigrette or a low-cal creamy dressing. I replace Iceberg lettuce with crisp romaine lettuce hearts and also grill'em for more flavor. *For easy clean-up, cook your bacon in the oven. 1 romaine heart per person. Cut the heads in thirds lengthwise. Jun 16, 2020 - Explore Lin's board "Grilled Salad", followed by 137 people on Pinterest. Your email address will not be published. See more ideas about Grilled salad, Grilled romaine, Healthy recipes. You can also try Crispy Chickpeas as gluten free alternative. 2) Drizzle the dressing over each grilled wedge and serve! A lighter, more modern take on the steakhouse classic! In a medium skillet over medium heat, fry the bacon slices until slightly crisp, 5 to 8 minutes. Twitter, This is The salad for you. Tastes delicious. (That, my friends, is not easy to say for a healthier food like salad.). The dressing is drizzled over the grilled romaine, and then it’s topped with more blue cheese crumbles, tomatoes and cooked bacon. Add croutons or crispy fried onions for more crunch. This Grilled Romaine Lettuce Wedge Salad recipe is an upgrade to classic Wedge Salad. Snap a pic and hashtag it #RecipeGirl — We love to see your creations on Instagram, Facebook, and Twitter! She also develops recipes, photographs food and writes for a variety of companies, websites and publications. Tahini for Mediterranean Wedge Salad. Romaine gets soft and dull in color but picks up more amazing grilling flavor. Rinse and pat dry the lettuce. Unlike kale or romaine, iceberg … Toss well. Place the romaine on medium-low side of grill, cut-side down and cook until grill marks form and are slightly charred, 2 to 3 minutes. Starting March with this refreshing Grilled Wedge Salad. In a medium bowl, mix the blue cheese, mayonnaise, lemon juice and a sprinkle of salt and pepper, … What not to like? Preheat the oven to 400 degrees F. Line a large, rimmed baking sheet with foil and place a rack on top. Grilled Romaine Wedge Salad is the best salad of summer! Many Thanks! For crisp pictures, I grilled only one side of romaine. This grilled Romaine wedge salad is a fun and light summer dinner and tastes great with the low carb blue cheese dressing!Only 1.2g net carbs for 2 tablespoons of this yummy dressing. For easy clean-up, cook your bacon in the oven. Slice each romaine … If you like more char, leave a little longer under the broiler (about 30 seconds to a minute). I recommend trying my homemade. It’s grilled briefly, so it imparts a slightly smoky flavor that you won’t get with plain old lettuce. Look for them sold in packages in your market's produce section. Oil the grill grates. DO NOT copy or re-use content/images/videos. So, let's put some Romaine Lettuce on the grill today and try this fantastic Grilled Romaine Wedge Salad! Mexican Chopped Salad with Honey Lime Dressing, Mandarin Orange Green Salad with Poppy Seed Dressing, RecipeGirl.com (shared from The Recipe Girl Cookbook). Place cut side up on a sheet pan in a single layer. *If you don't wish to grill the romaine, chop it up instead and serve it with the same toppings. I cut each romaine heart into two wedges lengthwise. I hope you will enjoy it as much as we do.Wish you a beautiful day ahead. Brush the surface of the romaine with olive oil and grill about 4 to 5 minutes total, turning occasionally.
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